andouille

spicy pork

currywurst

bratwurst‎ and curry sauce

kalbsbratwurst

100% veal bratwurst

käsekrainer

pork with cheddar cheese

tommyknocker bratwurst

pork‎ bratwurst made with tommyknocker pale ale

käseteller

selection of artisanal cheeses

gebackene champignons

assortment of fried mushrooms with tartar sauce

backhendl

lightly breaded chicken with pommes frites

wammerl

crispy‎ pork belly with fried semolina dumplings and balsamico shallots.

räucherlachs

house smoked salmon with toast points and a cucumber arugula salad

jausenbrettl

a classic alpine assortment of sliced hungarian salami, liverwurst, country pate, bierwurst, mortadella, and pickled vegetables

miesmuscheln nach klassicher art

pei mussels in a garlic, white wine and herb broth

quinoa allerei

quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream

grünkohlsalat

kale‎ salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream

haussalat

with a pumpkin seed oil vinaigrette

spinatsalat

blue cheese dressing and applewood smoked bacon

wiener gemischter salat

assortment of fresh marinated salads

rübensalat

house roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds

grüner spargelsalat

green asparagus with sautéed mushrooms, frisée and house made farmers cheese

wiener rindsbruhe mit einlage

beef‎ consommé with daily garnish.

tagessuppe

soup of the day

sauteed spinach

red cabbage

sauerkraut

potato cucumber salad

mashed potatoes

spätzle

seasonal vegetable

traditional schnitzel

breaded and pan sauteed pork cutlet with potato and cucumber salad

cordon bleu

breaded pork cutlet stuffed with smoked ham and swiss cheese with red cabbage

a la grünauer

breaded‎ pork cutlet stuffed with creamed spinach served with mashed potatoes

classic wiener

breaded and pan sautéed veal with potato and cucumber salad

schnitzel a la holstein

pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad

jäger schnitzel vom schwein

pork scallopini with a mushroom cream sauce served with spätzle

böhmisches schwammerlgulasch

bohemian style gulasch with wild mushrooms and a bread dumpling.

ungarisches rindsgulasch

hungarian style beef gulasch in a spicy paprika sauce with spätzle

szegediner

braised pork shoulder with a sour cream paprika sauce, sauerkraut and bread

forelle ala neubau

dijon and herb crusted trout with seasonal salad

steak au frites

ribeye steak with maitre d’butter and a demi-glace served with pommes frittes

kalbsleber berliner art

sautéed veal liver with caramelized apples and mashed potatoes

schweinebraten

roast pork loin and shoulder with bread dumplings and red cabbage

bandnudeln

pappardelle‎ style pasta with roasted butternut squash in a sage and brown butter sauce

käsespätzle

spätzle with swiss cheese and crispy onions

paprikahuhn

chicken breast grilled with paprika served over spätzle with a creamy paprika sauce and pickled vegetables

altwiener tafelspitz

sliced‎ beef in a consomme with root vegetables and three classic

forelle tiroler art mit kürbisgemüse

dijon and herb encrusted trout served with a seasonal salad of bibb lettuce, shaved radishes and fennel, chives and sherry vinaigrette.

bauernschmaus

austrian farmer’s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut

esterhazy rostbraten

grilled bistro fillet medallions with white wine caper sauce, julienne vegetables, and mashed potatoes

zwiebel rostbraten

c.a.b. center cut strip loin with crispy fried onions, a beef demi-glace and mashed potatoes

quinoa allerei

quinoa, red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream

grilled caesar

grilled‎ romaine, caesar dressing, croutons, hard boiled egg.

steak salad

marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette

backhendl salat

chopped salad of breaded chicken, bibb lettuce, red onions, hungarian salami and a light vinaigrette topped with a fried egg

house or spinach salad with soup

rubensalat

house‎ roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds

fleischlaiberl

austrian hamburger with house ground pork and beef mixture with bleu cheese, pickles, mayo and mustard

austrian dip

sliced beef on rye with mayo and melted swiss with a side of au jus and horseradish

huhnersemmel

marinated chicken breast grilled with paprika and served with marinated arugula, melted swiss, tomato onion and mayo

schnitzelsemmel

schnitzel‎ sandwich with thick cut bacon, melted cheese, lettuce tomato, onion and a tangy mustard dressing

fish sandwich

blackened fish with house tartar sauce, lingonberry jam, lettuce, tomato, onion and pickles

bandnudeln

pappardelle style pasta with roasted butternut squash in a sage and brown butter sauce

lunch schweinebraten

roast pork loin with bread dumplings and red cabbage

sausage duo

choice of two sausages with sauerkraut

hungarian beef gulasch

slow‎ braised beef in a spicy paprika sauce with spatzle

kasespatzle

spatzle with swiss cheese and crispy onions

pork schnitzel

breaded and pan sauteed pork cutlet with potato and cucumber salad

pariser schnitzel

beef schnitzel topped with an “ad astra farm” fresh egg, over a demi-glace and served with mixed greens

stelze feature

for‎ two people: a three-pound slow roasted pork shank, mashed potatoes and red cabbage. includes two stiegl goldbrau drafts and kaiserschmarrn dessert

kassler rippchen

smoked pork loin with rosti potatoes, and a fried egg

tiroler grostl

bread dumplings sauteed with shallots, scrambled eggs, and bacon

kaiserschmarrn

Sweet‎ Austrian pancake with a seasonal fruit compote

stelze

3-pound slow-roasted pork shank, slow roasted for 8 hours served with mashed potatoes, red cabbage, cabbage salad, spicy mustard and horseradish.

hungarian beef gulasch

Slow braised beef in a spicy paprika sauce with Spatzle

lunch schweinebraten

roast pork loin with bread dumplings and red cabbage

quinoa allerei

quinoa,‎ red onion, celery, chick peas, roasted red peppers, walnuts, raisins with lemon sour cream

grilled caesar

grilled romaine, caesar dressing, croutons, hard boiled egg.

grunkohlsalat

kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream

steak salad

marinated steak with noodles, mushrooms, cabbage and tomatoes in a spicy lingonberry vinaigrette

backhendl salat

Chopped salad of breaded chicken, bibb lettuce, red onions, Hungarian salami and a light vinaigrette topped with a fried egg

rubensalat

house‎ roasted and pickled beets with arugula, farmers cheese and toasted pumpkin seeds

palatschinken

crepes filled with your choice of apricot jam or nutella

mohr im hemd

flourless‎ chocolate cake with hazelnuts, chocolate sauce and fresh whipped cream

topfenstrudel mit schlag

farmer’s cheese strudel with marinated raisins and fresh whipped cream.

apfelstrudel mit schlag

traditional apple strudel with marinated raisins and fresh whipped cream